AVOCADO COFFEE

Sweet Creamy Coffee

Ingredients

• Espresso 1 shot (30ml)

• 30gr Avocado Powder or an avocado

• 120ml Fresh Milk

• 20ml Condensed Milk

• 150gr Ice Cubes

Instructions for Whipcream

• Add 500ml whipcream liquid into whipcream dispenser

• Put 1 N20 whip charger and shake well

• Add 1 charger again and shake until is thicken

Directions

1. Pour Milk first into blender container then add all another ingredients

2. Add ice cubes then blender until soft

3. Garnish to serve