Food & Medicine
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Chickpeas have been among us for the past 2,500 years, when humans first domesticated the plant somewhere near present-day south-eastern Turkey and Syria. In the last few years, they’ve attracted more attention as nutritionists have begun touting the health benefits of a diet rich in legumes. Chickpeas are rich in ...
Dr. Gabriel Melendez
When you hear the word ''fasting'', what is the first thing that comes to your mind? I bet that ''suffering'', ''starvation'', or ''stomach ache''. Well, fasting is everything but that. Although it has been widely discussed, science took up whether or not fasting provided a health benefit just a few years ago. And the answer is ...
Dr. Andrea Ortega
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