Dry Rubbed Steak with Lemon Roasted Vegetables

Ingredients

• 1 Thick-Sliced Beef Steak

• 1 Medium Carrot

• 2 Medium Potatoes

• 1 Medium Red Onion

• 3 Garlic Cloves

• 1 Leek

• 4 Sprigs of Fresh Thyme

• 2 Sprigs of Rosemary

Dry Rub Ingredients

• 2 Tablespoons Paprika

• 2 Tablespoons Brown Sugar

• ½ Tablespoons Ground Black Pepper

• ½ Tablespoons Salt

• 1 Tablespoon Onion Powder

• 1 Tablespoon Garlic Powder

• 1 Tablespoon Dried Oregano

• 1 Tablespoon Cumin

Recipe

1. Mix all spices to create a dry rub powder

2. Cover and rub the meat with spice mixture and let it sit a minimum of 1 hour in the fridge

3. Roughly chop all vegetables and place them into a bakeware

4. Drizzle olive oil, add lemon zest and squeeze half of the lemon

5. Slice the other half of lemon and place into bakeware with rosemary sprigs and garlic cloves

6. Sprinkle some salt, black pepper and roast 45 minutes at 190 C preheated oven

7. Heat a cast iron and cook each side of the steak for 2 minutes for a medium level.

8. Rest for 5 minutes and slice the steak

9. Serve with roasted vegetables